Vegetarian Cooking Class

A vegetarian cooking class in Ghent shouldnt be boring. Ours uses fresh produce from the local market and Belgian recipes that just happen to be meat-free.

What We Cover

Classic Belgian waffle recipes (already vegetarian by default), seasonal topping pairings, and easy veggie pastry variations. We talk about local Ghent ingredients and where to source them after you go home.

Eggs and dairy are used. For fully plant-based, see our plant-based cooking class.

Good To Know

Sessions run in our central Ghent workshop near Korenmarkt. Allergies and other dietary needs welcome — tell us at booking. Drinks and ingredients included.

The Story Behind It

A vegetarian couple from the UK came in worried they'd be stuck eating around things. We showed them seasonal toppings — figs, berries, hazelnut spreads — and they ended up taking pictures of every single waffle.

Vegetarian Cooking Class

Ready To Visit?

Spots fill up fast — especially weekends and holidays. We keep groups small to make the experience personable, book your slot now and we'll see you at our Workshop in Ghent.

Book Your Spot