Plant-based cooking class
People assume Belgian baking cant be vegan. Our plant-based cooking class in Ghent proves that wrong — same texture, same crunch, no animal products.
What You Make
Plant-based Liege waffles, vegan Brussels-style waffles, and dairy-free toppings — fruit compotes, nut creams, and dark chocolate ganache. All ingredients clearly labelled and cross-contamination minimised.
Who Joins
Vegans, people with dairy allergies, those cutting back on animal products, and curious omnivores who just want to try something new. Plant-based cooking class slots fill up fast — book early.
The Story Behind It
A vegan couple from Berlin came in expecting a sad waffle. They left calling it the best one they'd ever had. We tweaked the batter for years to get the texture right without eggs or dairy.
Ready To Visit?
Spots fill up fast — especially weekends and holidays. We keep groups small to make the experience personable, book your slot now and we'll see you at our Workshop in Ghent.
Book Your Spot