Pastry Class
A proper pastry class in Ghent should leave you smelling of vanilla and butter. Ours does. Come learn the Belgian basics in our central workshop.
What's Covered
Liege and Brussels waffles, simple choux dough, basic chocolate handling, and topping combinations that look as good as they taste. We focus on the fundamentals — once you've got those, the fancy stuff is easy.
Who Its For
Home bakers who want to level up, students prepping for hospitality school, travellers who love food, and anyone who's ever wondered why Belgian pastry tastes different.
The Story Behind It
A pastry student from a culinary school in Antwerp came in to fill a gap in her curriculum. She thought she knew waffles. Two hours later she was rewriting her notes. The basics, done right, beat fancy techniques every time.
Ready To Visit?
Spots fill up fast — especially weekends and holidays. We keep groups small to make the experience personable, book your slot now and we'll see you at our Workshop in Ghent.
Book Your Spot