Gluten-free cooking class

How We Keep It Safe

Dedicated gluten-free flour blends. Separate mixing bowls, whisks and waffle irons. Stations cleaned before each gluten-free session. Staff trained on cross-contamination basics.

We're upfront — our workshop also handles regular flour. If your sensitivity is severe, talk to us before booking and we'll arrange a slot accordingly.

What You Bake

Gluten-free Liege waffles, Brussels-style waffles using rice and buckwheat blends, and a few simple toppings. Surprisingly close to the original — most people can't tell the difference.

The Story Behind It

A coeliac mum from Bruges drove an hour because every other class she'd tried had cross-contamination issues. We use separate flour, separate utensils, and a cleaned station. She finally got to bake without anxiety.